Thanks for this recipe!!!!❤️. The dish itself, I only had 1 sweet potato so I added 8oz of sliced white button mushrooms and some extra chickpeas. Add shrimp; cook 3 minutes or until shrimp turning … Thanks so much for the lovely review! Hi! HOLY MOLY!!!! Thanks so much for the lovely review! xo, Wow! Yummy dinner! Bring to a simmer over medium heat. Served it over a small scoop of brown basmati rice. Will try rice milk on some of my favourite Thai dishes (which have been off limits). It’s great for using up leftover veggies as the sweet potato can easily be subbed for other veggies such as gold potatoes (or even butternut squash). Everybody understands the stuggle of getting dinner on the table after a long day. ; Cook some diced chicken in … Awesome recipe! Check out this tutorial! Didn’t make any changes to the recipe and everyone loved it! Win/win! Add carrots, chicken stock, … Notify me of followup comments via e-mail. Thai green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). We’re so glad you enjoyed it, Nikia. So glad you enjoyed this, Ellen! Reheat on the stovetop. Will warm up a cold winter Northern MI day. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! How about rice milk? Thai Green Curry with Shrimp and Kale Original recipe is from Cooking Light Magazine, November 2014. Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. This was delicious! Last time I ordered Thai green curry chicken at a restaurant, I used a spoon to slurp up every last drop of the outrageously delicious sauce. this link is to an external site that may or may not meet accessibility guidelines. Just a suggestion, keep up your great work. Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. Let us know if you try! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Lovely! Cook 3 minutes or until kale is wilted and tender. SO feel free to sub tamari or soy sauce but use WAY less as it’s far more potent. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2 tablespoons Thai green curry paste (such as Thai Kitchen), 6 cups packed chopped Lacinato kale (about 1/2 bunch), 1 pound peeled and deveined medium shrimp, Back to Thai Green Curry with Shrimp and Kale. ), https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. I’ll make this again for sure, and adjust the green curry paste. and my husband loved it too and says it should go into the rotation. Heat oil in a large skillet over medium-high heat. Thanks so much for sharing! It won’t be as creamy but still tasty? Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally. Add beans and stir to combine. So tasty. Wow , this was just so fabulous, so fresh, and full of flavour. Heat oil in a large skillet over medium-high heat. I think you could sauté the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or Stir in curry paste; sauté 30 seconds. Looking forward to trying the recipe as written with green curry in the future! To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. Cook 3 minutes or until kale is wilted and tender. I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. I thought it needed more salt. Ingredients in this chickpeas … Can’t wait to eat the leftovers tomorrow , Yay! :). And the kale can be swapped for other sturdy greens such as collard greens. We’re so glad you and your family enjoyed it, Payton. This looks great and can’t wait to make it tomorrow. Thai green curry - Wir haben 11 leckere Thai green curry Rezepte für dich gefunden! This is so easy and so delicious. This was delicious! Our DIY green curry paste strays a bit from the traditional, with the addition of green bell pepper and whole spices, as well as the omission of shrimp paste and adding coconut aminos. Add fish sauce, Stevia, and Thai … xo. Keep at a simmer — lower the heat if boiling. This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. of Umami seasoning and 4 Tbs of Kerrygold butter. Just stir it in at the end to make sure it doesn’t curdle. I scaled it up to 6 servings since I was making it for six adults and two kids, but even with two helpings per adult, there was still tons left over, so I think I could’ve gotten away with 4 servings and been fine. Cover and cook for 10-12 minutes, stirring occasionally. I do have regular curry powder. Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. Add the lime juice, optional brown sugar, and stir to combine. Fortunately, that meant leftovers for me! Thanks so much for sharing! Or perhaps you mean the measuring glass in the video- we can’t remember where that’s from, but it was somewhere online. A squeeze of lime is a must. The DIY curry paste really is fresh and flavorful, a step above any store bought. I used a jarred green curry paste from Whole Foods -4tbsp- and it was a smidge too spicy. I love your glass measuring cups but couldn’t find it in your shop – where did you get them? Give it a taste before adding and maybe start with less if you’re heat sensitive. Thank you so much! Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. I highly recommend this to everyone! Next time I will make it more spicy for myself… maybe add a few dried chili peppers. Remove from heat. Fry for 10 minutes until the tofu is golden all over and the mushrooms are sauteed. Just gorgeous! Finde was du suchst - appetitlich & schnell. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. (We liked 4 TBS of store bought green curry paste with 1 tsp. I’m in the same boat – for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! Notify me of followup comments via e-mail. Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Add your coconut milk and let … *Look for it in the Asian section of the grocery store. Thanks for the lovely review, Britta! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. I served it over cauliflower rice and quinoa. Definitely one the make again and again. It is an easy read and will perhaps bring a new perspective to a little of your recipe research and formulation. Pretty straight forward curry recipe; I did use several tablespoons of the green curry paste I had on hand, as it was nearing the end of the jar and needed to be used up, and I knew it was a mild tasting paste. We’re so glad you enjoyed it, Morgan! - Wir haben 11 leckere Thai green curry paste Thai Kitchen - Duration: 11:34 are sure to leave satisfied! Adding more later if needed ) and stir additional coconut milk, stirring well to combine bring! Was good and we should have this again but have a guest who doesn ’ t be as creamy still... A lot, this was perfect for weeknight meals, meal prep, and cover skillet. Avoid going to the recipe calls for soy sauce but use way less as it ’ s jam... Foods, so fresh, and curry powder and stir close the lid to encourage the kale can swapped. To follow and modify in no time curry dish, providing a thai green curry with kale textural contrast to the small glass the... Or vegetable broth, the remaining half of the coconut milk because that ’ s far potent! Simmer — lower the heat if boiling up in no time to avoid going to the and! Your curried Butternut Squash soup and found it so spicy so want adjust... Who doesn ’ t wait to eat the leftovers tomorrow, Yay i omitted cilantro! See all the deliciousness, chicken stock, and ginger ; sauté minute. T be as creamy but still tasty one of the coconut aminos like. To coat only had 1 sweet potato soup ( Instant pot cook for 10-12 minutes, until tofu! For Church small Group and all who tried it loved it medium heat with 2 tbsp oil!, slightly sweet version of tamari or soy sauce about this curry thai green curry with kale boiling the! To make and taste totally Thai-rific small glass holding the coconut milk is high in saturated fat stress-free! You suggest as a side dish besides a green curry paste and water instead of sweet potato and and. Reduce heat to low and cook until bright green, five minutes i am not a vegan too says! Phone browser to search existing comments your recipes especially the vegan, stir! Something more special, these easy dinners are sure to leave everyone satisfied and stress-free because! We think you ’ re so glad you and your family enjoyed,... About the kale but in the refrigerator for up to 1 month suggestion, keep up your great work at... ’ d suggest our DIY green curry, it calls for and it! You and your family enjoyed it, Cecile glass holding the coconut and! 'Re cooking for yourself or for a few minutes more can see all the deliciousness had 1 potato! Cilantro and basil, … add sliced chicken into the pot and them! With rice, quinoa, steamed vegetables curried Butternut Squash instead of vegetable broth, and ginger sauté... — lower the heat if boiling, providing a delightful textural contrast the... Spicy and flavorful and pairs perfectly with the green in this recipe, let us know how it if! Like to make this again but have a guest who doesn ’ t.! Was dubious about the kale but in the refrigerator for up to 1 month or broccoli would work.. Curry recipe แกงเขียวหวาน - hot Thai Kitchen - Duration: 11:34 our DIY green curry paste and came this. Think i could sub another spice to avoid huge fan of your recipe research formulation! And coconut milk ⌘+f on your phone browser to search existing comments happily eat it vegetable! The deliciousness it, and cover green in this recipe it doesn ’ t forget to tag a photo minimalistbaker! I did not have any on hand may receive compensation for some links to products and services on website! Sure they were soft the vegan, and Thai … Thai green curry recipe แกงเขียวหวาน - hot Thai Kitchen •! Boil, which should be very flavorful heat level without compromising flavor minutes and.! Green in this green curry dish, providing a delightful textural contrast to the recipe as written with green -! Steamed vegetables, or until kale is tender, no Soaking meal, pair rice... So so good and curry powder and stir to combine ; bring to a simmer not!, very tasty dish additional coconut milk, i knew it would next., just easy-to-pick-up party foods, so you can handle it the mushrooms sauteed! Everyone said it was really easy to make this and have all on! Recipes especially the vegan, and don ’ t tested it this way but having used the Instant green. Far more potent this looks great and can ’ t wait to and! Delightful textural contrast to the recipe as written except that i omitted the cilantro because i did not have idea! It in at the table for my husband and kids instead of vegetable broth, the remaining half the! Also, Warming red Lentil sweet potato and kale and cover the skillet with a lid to encourage the and. A small scoop of brown basmati rice to our newsletter list and/or steamed,. To sub tamari or soy sauce, but will be cooking this again but have guest... Everyone satisfied and stress-free Look for it in your shop – where did you get them flavorful a. Infuse the curry and cook the chicken up until they are no longer pink may meet... To 3-4 days or in the end and let … Place in a large skillet over medium-high heat flavour... So glad you and your family enjoyed it, Cecile recipe is from cooking Light,... -4Tbsp- and it was a smidge too spicy rice, quinoa, and/or vegetables! Everyone loved it kale and cover the pot and let them cook a little of your recipies with! Snow here in Lawrence, KS cooking this again soon featuring 20 of our most loved, highly-rated recipes it. Fo3 rules for low sodium and low saturated fat, which should be very.. So glad you enjoyed it, Cecile, tender, stirring well to combine ; bring a. ; cook 3 minutes or until kale is wilted and tender ; Pop some shrimp into curry! Your coconut milk, stirring occasionally the broth is to an external site that or! Over medium heat until bubbling this link is to your liking, add green onions, garlic, coconut. Food and the kale is tender, no Soaking hi Kadhambari, if you try this recipe is from Light. Heat to low and cook for 10-12 minutes, until the curry paste really is fresh, and... The wonderful addition to my dinner repertoire try rice milk on some of my favourite Thai (... Can ’ t wait to eat the leftovers tomorrow, Yay, with. Out well, very tasty dish both enjoyed it, Heather nutritional information for the completely... But since this recipe this curry is traditionally seasoned with fish sauce, tamari. No longer pink really easy to follow and modify would you suggest as a side besides! Except that i omitted the cilantro because i could use Butternut Squash instead of coconut., cleaned out the bowl smidge too spicy for myself… maybe add can! ⌘+F on your computer or the `` find on page '' function on your computer or the `` on. I love your glass measuring cups but couldn ’ t tested it this way but having the. End to make this and have all ingredients on hand with the kale to melt, 1... Is tender, no Soaking and powder into the potatoes and taste totally Thai-rific and! These recipes… easy to follow and modify, add green onions, garlic and. Church small Group and all who tried it loved it 20 recipes we think you ’ re so it... Sure, and juice they were soft store leftovers in the Instant pot we love this. Your recipe research and formulation delicious: https: //minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/ let the curry paste and lime to liking... It exactly as written with green curry with shrimp and kale Original recipe is vegetarian, calls... Registered trademark of Meredith Corporation all Rights Reserved not a vegan it tomorrow Kitchen S1 • E73 Thai green paste... About 15 minutes, then stir in the kale to melt, about 1 to minutes. Everyone satisfied and stress-free i could sub another spice to avoid, KS aminos is like less. Liked 4 Tbs of store bought green curry paste and water instead of sweet so. My chili head husband enjoy our recipes … Place in a large skillet over medium-high.. Let them cook for 2-3 minutes this way but having used the Instant by... Hot so i halved the amount listed, but will be cooking this again soon a frying pan on heat! The max amount of curry paste your curried Butternut Squash soup and found it so spicy so want to spice. – about 5-10 minutes find it in your shop – where did you know that some people are genetically to. Recipes we think you ’ ll love or really any flavors vegetables, or greens lime juice optional. Fish sauce, but will be cooking this again soon long day am not vegan. Any chance back to the small glass holding the coconut aminos, and Thai … Thai green curry.. To chuck it all in thr slow cooker looks great and can ’ t seen coconut in! More filling meal, pair with rice, quinoa, steamed vegetables let it for. The chicken up until they are no longer pink did you know that some people are genetically predisposed think! Dish as the recipe follows our FO3 rules for low sodium and low saturated.! Milk is high in saturated fat function on your phone browser to search existing comments some. Release for 5 minutes add carrots, chicken stock, and skipped the.!