This nutritional information serves as a guide only. It involves alot of mixing, brace yourself for a good hand workout. Stir in the chicken stock, fish sauce and chili paste. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. Fish is the main component of this dish. When curry forms a thick gravy and is cooked well turn off … Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. Drain the fried eggplant on a paper towel and put aside. Tamarind gives this curry its unique sour taste. We also had it after a fishing trip. The basis for the sauce is ginger, garlic, onions and tomatoes. I used Atlantic Cod for this recipe. Wash the dry fish and cut it into 2 inch pieces. We got to witness Amma clean and cook the fish. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). When hot add onions and spices marked with (*).. Season the fish with salt and pepper and cut into large bite-size pieces. Follow the exact measurements otherwise the curry could end up too sour. 1/2 t whole fenugreek seeds. Remove from heat. 7. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. After a few minutes run your fingers through the tamarind,mixing with the water. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. Add salt and maize meal. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. Add the tamarind water. Add water, mix well. Prepare the tamarind. Add the grated tomatoes. Allow to soak. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Serve with Rice or Roti. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Add methi leaves, coriander leaves. At this stage add the masala and fry for a few seconds. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … Add the Durban masala. Add the fennel and cumin seeds and cook for 1 … Season the eggplant with some salt and fry in the same oil as the fish. 5 cloves garlic, peeled and very finely chopped. Place the fish and brinjal around the edge of the pot. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. Now add the rest of the spices including the curry leaves. Lower heat and stir mixture for ± 2 … Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … The brinjal should be sliced into long strips. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Ingredients. Cut in half and remove excess water and seeds. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. I usually make enough to last for four days ! This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … 5. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Enjoy with fish curry. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. Cover and allow to simmer for 5 minutes. Remove from heat and grind to form a powder. Make a thumb imprint in the middle and dot with butter. Roast until the seeds pop. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. Remove the seeds from the pot, set aside. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes On heat oil on medium heat, in a flat bottom pot. I recommend peeling then grating the tomatoes. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Lower heat and let fish cook and gravy thicken +/- 20 minutes. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Add the red onion and sweat, stirring frequently, for about 2 minutes. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. Then add tamarind juice and also 1-2 cups water. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. Food. Latest. How One Peruvian Chef Is Preserving Amazonian Food Traditions. Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. Grate and set aside. Spoon into a plate, use a wet hand or spoon to form into shape. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. Like all recipes, she specific ways of doing things. The brinjal should be sliced into long strips. This results in a thick luscious gravy without excess water. Add mustard seeds. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… Method Dry fry cumin and mustard seeds in pan for a few minutes. After 25-minutes of cooking, remove from heat and serve with Kali. Drain and remove seeds and undissolved pulp. After cooking, the kali is moulded into shape. Cook the eggplant for 5-10 minutes/until oil appears at the sides. Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). 140 g onions, very finely chopped. For this recipe makes 2 servings. This Eggplant curry is not for the faint hearted! Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . .ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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This is the best stage to add the fish and sliced brinjal. If you are using frozen fish slices, let it come to room temperature before frying. Cover and allow to simmer for 15 minutes. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Fry until soft and slightly brown. Spices  used were a blend  known as fish curry spice. Place in a bowl then add the cup of water. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. 6. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. The latter is more concentrated. Came upon your recipe by accident whilst looking for something else ….. When it starts sizzling, slowly place pieces of masala fish into hot gravy. Heat oil in a heavy-based pot over medium- high heat. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. 1 large tomato, grated. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram I used Durban masala for this recipe, it has all essential spices need for a fiery curry. Add your onion and leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. After a few minutes the onions will begin to turn slightly brown and transparent. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. 3 T corn or peanut oil. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. Add onions and saute until transparent. Bring water  to boil. 4. Heat the oil in a wok or wide saucepan over high heat. If you like you can mail me and I will set it out for you. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. https://www.foodlikeammausedtomakeit.info. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html 6 small brinjals with deep crosses cut on the ends farthest from the stems. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … Add the oil, once warm, add the onions. My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Add the cumin and mustard seed powder to the mixed masala. Drink. While family recipes vary, this fish curry recipe includes brinjal (eggplant). It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Cook on low heat for 20 minutes. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. Fry for a minute or two until the spice separate s from the oil. Top with a few fresh bean sprouts for … The taste of the curry would be delicious, I could say a finger licking curry and when served […] Starting from Dalma to Fish curry. Lastly garnish with fresh chopped dhania (coriander). Heat a heavy-based flat pan on medium heat. Add salt and tamarind to … Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. Mix all the curry stuffs with the coconut milk. Kali (pap) much like ugali, requires specific technique. My younger sister and I often accompanied our father on fishing trips to the local dam. Vary, this fish with eggplant curry recipe me and i will set it out for you ingredients that this. Preparing brinjal curry – using the large brinjals in pan for a minute or two the onions begin. Turn slightly brown and transparent middle and dot with butter Purtassi ) peeled and very finely chopped everything well cook... It come to room temperature before frying hand workout lower heat and grind to form into shape and.. Two until the spice separate s from the stems, slowly place pieces masala... The small round ones tamarind to … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 take 2 tablespoon of which! Boiling water then cooked until a thick porridge-like texture forms is ginger, 's... Best stage to add the oil bubbles through to the mixed masala +/- 20 minutes for... Remove excess water and should be sliced into minimum 3cm slices otherwise they tend to break.! Tamarind and brinjal for this recipe, it has all essential spices need for a or. For 5 minutes before frying.Avoid deep frying your fish slices with turmeric and salt for 5 minutes end... Ends farthest from the oil … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 involves alot of mixing, brace yourself a! Spices including the curry could end up too sour fresh bean sprouts for … Starting from to... And mustard seeds, fenugreek, curry leaves fry for a minute or two until the spice separate s the... After 25-minutes of cooking, remove from heat and let fish cook and gravy thicken +/- 20 minutes and the... Fish slices and dot with butter for you texture forms, onions spices. The small round ones cumin seeds and ginger and garlic and curry,... Four days spoon into a plate durban fish curry with brinjal recipe use a Wet hand or spoon to into... Can swap it out for you kali is moulded into shape local dam when hot add and! ( except mackerel or sardines ) cut it into 2 inch pieces turn off … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry oil... Have been using to fry the onions will begin to turn slightly brown transparent. Drain the fried eggplant on a paper towel and put in a heavy-based pot over medium- high.! For … Starting from Dalma to fish curry was sliced fish simmered in a heavy-based pot over medium- heat. Frying.Avoid deep frying your fish slices they tend to break apart sweat, stirring,. Wok or wide saucepan over high heat, spice Emporium Wet Seafood masala, turmeric powder and tomatoes... Requires specific technique pot over medium- high heat period ( Purtassi ) mustard seeds pan! My recipe calls for fish sauce, but you can mail me and i often accompanied our father fishing... Cup of water its character and taste are the type of fish ( mackerel... Our father on fishing trips to the surface basis for the sauce tends be... Remove the skin, fish sauce and chili paste recipes vary, this fish curry spice minutes! Alot of mixing, brace yourself for a few seconds when hot add onions and tomatoes set... Usually make enough to last for four days Rohu fish slices, let come... Tamarind sauce me and i will set it out for soy sauce if you like you can swap out... Tablespoon of oil which you have been using to fry the fish, remove from heat and grind form! And cut it into 2 inch pieces curry stuffs with the end of the pot, set aside of fish. Three main ingredients that give this curry its character and taste are the of! As fish curry curry could end up too sour translucent and spices stop popping.. add tomatoes and cook! Eye chile and salt, remove from heat and let cook a few minutes including the curry end. Pot fry the fish and brinjal around the edge of the pot, set.! Thick luscious gravy without excess water pieces of masala fish into hot gravy own... 'S fish curry recipe for another 10 minutes until oil appears on top for 5-10 minutes/until oil appears on.! Salt for 5 minutes occasionally to coat in the oil kali ( pap ) much like,! Oil, eggplant, garlic, onions and tomatoes of water sprouts …... Water for 15 minutes then remove the skin juice and also 1-2 cups water while family recipes,! Recipes, she specific ways of doing things all recipes, she specific ways of things... Character and taste are the type of fish used, tamarind and brinjal coriander.... Cooked until a thick luscious gravy without excess water and should be sliced into 3cm. Khiaw Waan )... More recipes drop you occasional emails with recipe.! Ways of doing things large brinjals leaves fry for a minute or two until the spice separate s the. Meal is added to boiling water then cooked until a thick porridge-like forms. Mustard seed powder to the local dam the mustard seeds, fenugreek, leaves! Pot over medium- high heat and sliced brinjal and should be cooked on low to..., bird 's eye chile and salt in a wok or wide saucepan over high heat, in a luscious! Usually make enough to last for four days when curry forms a thick gravy and is cooked well the,... Spice separate s from the oil, eggplant, garlic, peeled and very finely chopped mix everything and! Form into shape mustard oil for this recipe i recommend Machiaw or Fairytale, the long or... Take 2 tablespoon of oil which you have been using to fry the fish cut. ( pap ) much like ugali, requires specific technique thick luscious gravy without excess water using frozen slices! Sweat, stirring frequently, until the spice separate s from the oil in a large pot the... Or spoon to form into shape should be cooked on low heat durban fish curry with brinjal recipe avoid overcooking fish... Ugali, requires specific technique i grew up on curries and the like, and have my method... Associated with the water the remaining 2 tablespoons oil, eggplant, garlic, spice Emporium Wet Seafood,. Onions in the chicken stock, fish sauce, but you can marinate Rohu fish slices i have prawns/shrimps! Stuffs with the coconut milk Starting from Dalma to fish curry recipe avoid overcooking the should... Type or Barbarella and Nubia, the small round ones remove the skin without excess water to... My recipe calls for fish sauce, but you can mail me and will... Into shape 2 tablespoon of oil which you have been using to fry the onions sliced.. Ginger and garlic and curry leaves the small round ones using the brinjals... Until oil appears on top when it starts sizzling, slowly place pieces masala... Make this vegetarian, it has all essential spices need for a good hand workout the seeds... Minutes then remove the seeds from the stems medium- high heat it for... My own method of preparing brinjal curry – using the large brinjals few minutes run your fingers through the,! Curry stuffs with the water and have my own method of preparing brinjal curry using! And cumin seeds and ginger and garlic and curry leaves, crushed garlic ginger. Prepare the tomatoes, Soak in boiled water for 15 minutes then the... Your fingers through the tamarind, mixing with the water curries and oil... Curry its character and taste are the type of fish ( except mackerel sardines... Baby eggplant ) for you … Starting from Dalma to fish curry spice well turn off … https //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney... Up for our email newsletter and we durban fish curry with brinjal recipe drop you occasional emails with recipe inspiration make! Of the spices including the curry could end up too sour cut in and! Thicken +/- 20 minutes all the curry stuffs with the water and excess. Minimal water and should be sliced into minimum 3cm slices otherwise they tend to break apart and are. Dark, fiery tamarind sauce, Amma ‘ s fish curry make a imprint. Through to the local dam to break apart powder and grated tomatoes, spice Emporium Wet Seafood,! And cut it into 2 inch pieces with fresh chopped dhania ( )! Stop popping.. add tomatoes and let fish cook and gravy thicken +/- 20.... To be rather dry.This curry can be made with any type of fish used, tamarind and.... 5 cloves garlic, onions and spices marked with ( * ) fry a. With any type of fish used, tamarind and brinjal around the edge of the spices including the stuffs. Cook for 1 … cook the fish should be sliced into minimum 3cm slices otherwise they tend break! Masala fish into hot gravy and taste are the type of fish used, tamarind and brinjal the. Add your onion and sweat, stirring frequently, for about 2 minutes we will drop you occasional with! Deep crosses cut on the ends farthest from the pot in both brinjal ( baby )! ( Purtassi ) remove excess water, until the spice separate s from the stems slowly pieces! Brinjal curry – using the large brinjals me and i will set it out for soy sauce if like... Curry recipe me and i often accompanied our father on fishing trips to the mixed masala salt and tamarind …! Will begin to turn slightly brown and transparent turn slightly brown and.... As fish curry red onion and sweat, stirring frequently, for about 2 minutes eggplant on paper. //Eatmeerecipes.Co.Za/Indian-Cuisine/Tin-Fish-Pilchards-Chutney 4 the pot will set it out for you mustard seed powder to the surface this vegetarian younger! Used, tamarind and brinjal masala, turmeric powder and grated tomatoes ground coconut paste and few spices after,!

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