These were some of the best uses of curdled milk if you are confused about what do I do with sour milk? - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Except for the chunkiness, the drink may taste perfectly fine. – rumtscho ♦ Mar 29 '18 at 15:00 My experience is the 3-5 day rule applies only to regular-pasteurized milk kept in a fridge that's opened frequently, not to all dairy in all circumstances. We’re talking about milk that a sour taste, but has not yet curdled, usually up to three days after the expiration date. Reply Delete Curdling milk proteins is used as a method in producing more delicious food … Maybe you went away for the weekend. We’re talking about milk that a sour taste, but has not yet curdled, usually up to three days after the expiration date. Turn heat on to medium and use a candy thermometer to measure temperature. Add powdered milk if desired for added thickness. Boiling dishes containing any of those ingredients -- especially wine, which is also acidic -- can cause your milk to curdle. Then rub it with a soft hand and rinse your face with normal water. Then, hold the opening of the bottle up to your nose and smell it. There was a time many, […], With the dreary weather we get in the fall and winter, […], What’s the difference between plum butter and […], I would like to receive recipes, sustainability tips and. Here Is Why First Finalist Of Bigg Boss 1... Use sour or curdled or spoilt milk instead of throwing it, to make different recipes, to our, A post shared by Michael Miller (@alohioinspired), A post shared by Dorota Lower - Radwan (@dorota_gotuje), How To Make Restaurant Style Cheese Garlic Bread At Home, This website follows the DNPA's Code of Ethics. Spit-up may appear curdled if your baby hasn’t digested milk from feeding. But first – a safety warning: If your milk has curdled due to age, consuming it can make you very sick, and let’s be honest, that’s way worse than wasting some milk. Take 1 cup of sour milk in the bowl and boil this milk well in the simmering hot water. Many sauce and soup recipes need to be reduced and thickened, which means gently simmering to achieve the desired consistency. Spoiled or rotten milk is caused by microbial contamination of the milk, and it is not … From preparing different dishes for you to including it in dog food to beauty remedies, sour or curdled milk actually has many uses you may not have thought of before. Don’t think what to do with sour milk and dilute some sour milk with water. So a baby spitting up curdled milk in itself is completely normal and not a problem. BOVINE, HERE’S WHY YOU SHOULD USE AN ALUMINUM FREE BAKING POWDER, 5 WAYS TO REMOVE RUST WITH HOUSEHOLD ITEMS. half gallon sour milk (whole is best) or fresh milk; 3 Tbs vinegar; 1 tsp salt; a small amount of cream or whole milk (not sour) Instructions: Pour sour milk into a saucepan. Yuck! It goes well with fruits, salads and as a snack as well. You can make pancakes, cornbread, scones, etc. Here’s a great fruity variation. The sour milk flavour should not overshadow your preparation. When you store yogurt in your fridge for days, it may also curdle because of the cold temperature. In both cases, the curdled milk is as dangerous as it was before curdling. Little Sour milk. I love soured milk in stuff like pancakes or corn bread, but I have found that 2 tbsp lemon juice per cup of room temp or warmer milk works better than vinegar. SPUD has been delivering local and organic groceries in Vancouver and the lower mainland for the past 20 years, and now services Vancouver Island, Calgary, and Edmonton as well! And remember the old saying: When in doubt, throw it out. But strain off the water and keep aside for other uses. and provide personalised recommendations. Curdled cream isn't necessarily spoiled cream. The difference between kefir and sour milk proves quite particular. 3. I think the problem is that you used coconut milk to make yogurt. Milk is a mixture (called an emulsion) of butterfat, proteins, and water.When milk is boiled, the three components of the emulsion break apart: the milk proteins coagulate and separate from the water, producing what is commonly known as curdled milk. Cover tarnished silver with sour milk for at least 1/2 an hour, then wash and dry as usual. Curdled milk, also being acidic in nature causes a feeling of uneasiness and the body triggers a bout of vomiting … Why is my yogurt too sour or not sour enough? To make cotton cheese with curdled half and half creamer, you will first need a little sour milk. Curdling occurs when the milk fats in the cream begin separating from the liquid whey. Cream is the high-fat product that rises to the top of non-homogenized milk. Baking soda is a powerful leavener, and it'll give you light, fluffy muffins or biscuits, but it needs an acidic ingredient to make it work. If you think your milk might be curdled, check that it isn't more than 7 days older than the "best by" date on the carton. Then, you can pour this mixture onto your garden to increase the concentration of calcium. This is because coffee and tea contain just enough acidity to tip the pH of milk to the point of curdling. All types of cream can curdle when they go bad, although you will first probably notice a sour odor. Introducing SPUD Membership, a, Are you a fan of kombucha? In fact, kefir and sour milk differ in only one production method. Sour milk is the ultimate guilt trip. Raw milk has not been heated; therefore, the proteins remain intact and will not coagulate the same way and cannot create a thick yogurt. – rumtscho ♦ Mar 29 '18 at 15:00 My experience is the 3-5 day rule applies only to regular-pasteurized milk kept in a fridge that's opened frequently, not to all dairy in all circumstances. The milk becomes curdled when mixed with the acidic stomach fluid. Curdled milk isn't appealing, but it's inconvenient rather than dangerous. Even plants need calcium which the milk can provide. I think the problem is that you used coconut milk to make yogurt. Spoiled or rotten milk is caused by microbial contamination of the milk, and it is not considered safe by human consumption. I pour milk into coffee, and it sort of congeals/clumps up in the coffee. Here's Why Curd Should Be Made In A Clay Pot. Don’t throw out that milk, make it into something delicious or useful! Heat milk to 195 F. Remove from heat and add vinegar. Take 1 cup of sour milk in the bowl and boil this milk well in the simmering hot water. Many young babies spit up a bit of curdled milk now and then. But add it slowly and mix. Package curdled milk or sour from Tine in hand on background of Norwegian mountains. The milk works very well with tomato plants. Lactic and other acids are produced by lactic acid bacteria and also by some lactose fermenting bacteria (like coliforms). OUR RESIDENT VEGAN WEIGHS IN. You can easily improve your search by specifying the number of letters in the answer. Choose options for thickening yogurt, if desired . Curdled Yogurt In The Fridge. If the originary milk was properly pasteurized, or it's hygiene was guaranteed, then the curdled milk is not dangerous. No matter. However, curdled milk in combination with very frequent vomiting may be a sign that something is not completely right. Cover and keep warm until thickened. half gallon sour milk (whole is best) or fresh milk; 3 Tbs vinegar; 1 tsp salt; a small amount of cream or whole milk (not sour) Instructions: Pour sour milk into a saucepan. Nothing that's curdled!! Turn heat on to medium and use a candy thermometer to measure temperature. Its surface will appear watery but if it does not smell sour and look chunky, then it is still good or safe to eat. WHY WHY WHY? The milk may not be spoiled enough to cause an off odor or flavor; nonetheless, just enough acid and heat in addition to its own can cause curdling. Cream contains between 20 and 40 percent milk fats, depending on the type. The casein is a compound of milk proteins, obtained with curdled milk . 2. We’re talking about milk that a sour taste, but has not yet curdled, usually up to three days after the expiration date. Rather than resorting to throwing out the curdled milk, it's still possible to make use of it. The family used homemade s.c., but store version should work fine (check for salt-free content). The curdled milk bits taste very good when added to salads. If you are among those who throw it away then stop right there as it can be used for many different purposes. The lactobaccilus uses the milk for energy and releases lactic acid, which makes the milk taste sour. From preparing different dishes for you to including it in dog food to beauty remedies, sour or curdled milk actually has many uses you may not have thought of before. Stir gently until curds and whey separate. Finding products with a list is both quick and easy! This article provides a few suggestions to help you experiment in the kitchen. 1. You need to use dairy, OR, you need to add thickening agents to your coconut milk like gelatin or agar agar. But it can also be an unexpected gift. There could still be ways of putting it to good use. Plum Butter: Arguably The Best Use Of Plums, Apparently that’s what Cleopatra would do, 3 Recipes That Use Your Sourdough Discard, Let’s Celebrate The First Ever International Day of Awareness of Food Loss and Waste, 10 Tips On How To Properly Store Your Produce, 6 RECIPES TURN LEFTOVER FISH INTO ANOTHER GOURMET MEAL, WHICH COLLAGEN IS BETTER FOR YOU? Pour a cup of milk into your bath water, soak, and emerge with softer, extra smooth skin, thanks to the lactic acids. In both cases, the curdled milk is as dangerous as it was before curdling. While I am sure that everyone would…, Stocking the fridge and making fewer orders or trips to get groceries has become the…, Get $10 OFF your first order. Like thickened condensed milk. Was the milk sour? Procedure: 1. So you see? We don't drink sour milk but our plants love it! With all the talk about food waste recently, we’re all extra mindful of wanting to do our part to reduce the problem. When milk is just on the brink of spoilage and bacteria have produced some–but not enough–acid to curdle the cold milk, a little bit of extra acid from the coffee or tea (along with their heat) can tip the scale and cause the milk to curdle. That is very interesting. So just mix it with water and pour in the flower pots and garden beds. As a result, the milk will not sour and … 2. It will cover up any weird tasting dish and make it way richer. We love to eat, Infused with coconut milk and yellow curry, this s, Are you craving a reset after the holidays? If you add enough coconut milk, it will raise the overall pH of the dish to a point where the milk won't curdle. Curdled Yogurt In The Fridge. Oh hi! Throwing up curdled milk is, however, not in itself a sign of milk allergy. Add the flour, cocoa, baking powder and salt. Don't Miss: How To Make Restaurant Style Cheese Garlic Bread At Home. Sour milk is not necessarily bad unless it's ultra-pasteurized. When it occurs naturally in milk, curdling is a bi-product of the (good) bacteria found in milk, Lactobaccillus. feed your pet or for glowing skin! Thicken your soups or casserole dishes with sour milk. The primary diet for a toddler is milk. Mainly milk that's just past it's stamped date by one or two days tops! If you enjoy milk in your coffee or tea, you may have noticed sometimes milk immediately curdles when added to the hot beverage. All you have to do is dilute it with some water and splash it on your face. They can be made in big batches, with extras frozen for future breakfasts. Cool the milk to between 105°F and 110°F. Most of the time it doesn't smell sour but gets chuncky well before expiration. I taste the coffee - it's fine, except for these nasty clumps, which are not pleasant to drink. Milk gets sour from the conversion of lactose in milk by bacteria to mainly lactic acids and a few other acids. Sour cream can to curdle when made into a warm sauce, but you can take steps to prevent this. It means that naturally occurring bacteria have settled in the milk, happily digesting its … Well, it’s your time to shine. Rather than resorting to throwing out the curdled milk, it's still possible to make use of it. Here’s a great fruity variation. The curdled milk will have lumps of milk protein, in greenish water which was once smooth, creamy milk. Coconut milk is a non-dairy milk, so it is not well-suited to yogurt making. Make homemade cheese with curdled milk! Risks of drinking spoiled milk Instead of curdled milk in the package forms a white liquid, has a bitter taste and are unfit for food. Milk becomes curdled when it reacts with stomach acid, so it is nothing strange that it is curdled when your son vomits. Top off the salad with some sour cream or dressing and you are sorted. eggs Type a list of items and hit the "Enter" button after each one, and we'll find them for you: Sangria, mojito, bellini, pina colada, and […], Human beings have loved wine for a really long time. … Sour milk can be an unpleasant surprise in your morning coffee or cereal. 4. 2. Cream is the high-fat product that rises to the top of non-homogenized milk. Thicken your soups or casserole dishes with sour milk. Learn more about what makes milk spoil, how to tell if your milk is expired, and the consequences of drinking sour milk. Next, learn about the tastiest superfoods that can help you live longer: A post shared by Michael Miller (@alohioinspired) onJun 24, 2020 at 8:06am PDT. Q. Spoiled milk, however, is a different story. horseradish Leaves To prevent the souring of milk during the heat, enough to put in a jug of milk 3-4 normal piece of shit. The high levels of lactic acid are also what give curdled milk its characteristically sour smell. You can utilise this milk to bake whatever you like. Save $10 on your first order of local, organic groceries! And Other Tips To Cut Kitchen Food Waste : The Salt The typical American family tosses out some $1,500 of food yearly. Instead, you make cultured coconut milk which is faintly sour, liquid and prone to separation. Try th, Hands up if you have tried @malkorganics. You need to use dairy, OR, you need to add thickening agents to your coconut milk like gelatin or agar agar. Method. Are you saying that farmer’s cheese is drained, soured milk and not spoiled or curdled via any kind of agent? So you can put it to use and make homemade cheese. 200ml sour milk; 1 beaten egg; 100g sugar; Note: This uses milk that has only just gone off, it’s ok to use sour tasting /smelling milk, but if your milk has curdled (turned lumpy) it’s too far gone. Coconut milk is a non-dairy milk, so it is not well-suited to yogurt making. A number of times the milk we lept in the fridge curdles and we are left with sour or spoilt milk. Procedure: 1. Whether it’s a cast iron pan, knife, or your stovetop g... New on SPUD.ca In both cases, the curdled milk is as dangerous as it was before curdling.Spoiled or rotten milk is caused by microbial contamination of the milk, and it is not considered safe by human consumption. Babies spit up curdled milk when milk from feeding is mixed with acidic stomach fluid. Little Sour milk. Yuck!! Back to Top. Invece di crema aspra è possibile usare il latte aspro ( ha coagulato il latte ). However, curdled milk in combination with very frequent vomiting may be a sign that something is not completely right. A post shared by Schaber (@schaber_91) onMay 22, 2020 at 1:45am PDT. All types of cream can curdle when they go bad, although you will first probably notice a sour odor. Filter this hot milk carefully using a fine napkin from your home. Taste it before you add in all of it. Apparently that’s what Cleopatra would do. In your bathwater, add two cups of it and a few drops of essential oil of your choice as well to give it a more luxurious feel and mask the smell as well. Sour pasteurized milk, while it may technically possible to still be "good", it is much less likely--since the cultures in raw milk that allow it to sour gracefully don't exist in pasteurized milk… By continuing to use our website, you agree Spoiled milk usually refers to pasteurized milk that has gone bad, while sour milk may refer to raw milk that has begun to ferment. The milk may not have been stored properly and gotten heated up and curdled a little, but not gone sour because it was put in a fridge soon enough. That is very interesting. Although you do not necessarily want this in your milk, without coagulation (or curdling) there would be no cheese or yogurt, which is why it is a very important process in the food industry. Maybe you bought extra milk on sale. So a baby spitting up curdled milk in itself is completely normal and not a problem. It might not appear enticing to you, but it is still healthy. Many young babies spit up a bit of curdled milk now and then. Don't Toss That Sour Milk! Cream butter and sugar until light and fluffy. So you made a sourdough starter, now what? Are you saying that farmer’s cheese is drained, soured milk and not spoiled or curdled via any kind of agent? Yes, it was surprising for me as well to find out that sour milk is good for our skin. Mix in 2 tablespoons of starter yogurt (buy it anywhere) per quart of milk. You heard that r, Looking for creative ways to make your gifts stand, This new chocolate bar is a must try! Little amount of salt. It happens to all different brands, and milk from different stores. Uses up: milk that is beginning to sour. It will cover up any weird tasting dish and make it way richer. 1. Just follow this recipe and voila you have saved some money!. If you like, add Epsom salts and essential oils for an even more relaxing experience. A post shared by Dorota Lower - Radwan (@dorota_gotuje) onJun 17, 2020 at 2:04am PDT. One of the enzymes in rennet is a proteolytic enzyme, or an enzyme that acts on proteins, this causes coagulation of the milk due partly to structural changes that occur in … Second, finding it already curdled the moment you open it, this is indeed a problem, and not one that happened in your fridge. If a liquid curdles, or you curdle it, it gets…. Cheese making involves not just curdling, or souring, of milk, but also the introduction of a group of enzymes known as rennet. It is not just your face but your entire body's skin that can benefit from it. It might not appear enticing to you, but it is still healthy. The exact amount will depend on the pH of the pineapple and how much pineapple and milk you are combining. If you really don’t have the time (or need) for any of these solutions, you can also freeze your milk until you have more time. The milk's gone sour! The Science of Curdled Milk . This has happened to me several times over the past year. These, Cheers to 2021! Preheat the oven to 200°C (400°F) mark 6. However, can be a sign of milk allergy, although most often together with … The milk's gone sour! of baking soda, 2 tsps natural salt (DO NOT USE IODIZED TABLE SALT), 1 cup sour cream. Pancakes. It is the lactic acid in the milk that does the job and makes our skin look firmer and smoother. So do yourself a favor and take a whiff before you drink a glass. Is it dangerous to drink spoiled milk? Ingredients: 1 cup/120 grams all-purpose flour … You could also add it in your face packs but that pack should also have some rose water so that you do not smell pungent the whole day. Maybe you just forgot about that bottle in the back of the fridge. This website uses cookie or similar technologies, to enhance your browsing experience You can make use of curdled milk by using it as a fertilizer for your plants. MARINE VS. This makes for a very good nutritious value addition to your pet's food. Either way, now you’ve got a litre of milk about to turn, and you’re faced with pouring it down the drain. If the originary milk was properly pasteurized, or it's hygiene was guaranteed, then the curdled milk is not dangerous. On top of a refrigerator overnight is a good place to keep it warm. Learn more about what makes milk spoil, how to tell if your milk is expired, and the consequences of drinking sour milk. Any food that we don’t finish, we store it in a contain... For those of us who live in an apartment or without a y... I’m sure you’ve heard about collagen. I would like to receive recipes, sustainability tips and offers from SPUD.ca. An Ounce of Prevention. I have never seen organic whole milk that was chunky or gritty on the top, it should act just like regular milk. The high levels of lactic acid are also what give curdled milk its characteristically sour smell. It comes to mind this week because my half & half and whole milk both soured before I could use them. I have often drunk milk that is a bit sour, and even, on occasion, milk that has begun to curdle a bit. Ingredients are: 2 Gallons Sour Milk, 1/2 cup unsalted butter, 1 1/2 tsps. This isn’t always a health concern, but it’s important to pay attention to any changes in your baby’s spit-up. Heating denatures the milk proteins, which allows the milk to coagulate and thicken more. If, like me, you have a new obsession and appreciation for sourdough bread; you will find every…, Good food is a terrible thing to waste. Yes, we all learned as children not to cry over spilled milk. Cheese is made by curdled or spoiled milk. Its surface will appear watery but if it does not smell sour and look chunky, then it is still good or safe to eat. Are you a plant lover and wondering what can I do with sour milk? How to Use Sour Milk. curdled definition: 1. past simple and past participle of curdle 2. For example, the milk in my fridge now has already formed some chuncks at the bottom though it says best before 6/26/2006 and today is only the 22nd. Beat in eggs. It helps in masking any kind of unpleasant taste. Sieve the flour and baking powder together into a large bowl. If it has a sour, unpleasant smell, it's probably bad and you should pour it down the drain. But remember to mask the smell with some other food, mix well and then give. This is a great way to use up milk that is fully sour, as long as it is not ultra-pasteurized. Is it dangerous to drink spoiled milk? Sounds crazy, but it’s delicious. Coconut milk has a pH of 6.1 to 7.0, making it nearly neutral. If you are adding acid, in the form of lemon or lime juice, or tannin, in the form of coffee, tea or potatoes, try not to heat the sauce. @savedasea available on both SPU, ✴ Giveaway ✴ But first – a safety warning: If your milk has curdled due to age, consuming it can make you very sick, and let’s be honest, that’s way worse than wasting some milk. I only use milk that's just soured. Milk can curdle for various reasons, but mostly two: 1.- because you added lemon juice or vinegar or other acid. 2.- all milk, even pasteurized milk, contains bacteria. 3. One quick test is to heat a small quantity of milk, poured into a heatproof measuring cup, to a boil in your microwave oven. But first – a safety warning: If your milk has curdled due to age, consuming it can make you very sick, and let’s be honest, that’s way worse than wasting some milk. Use Aerated Cola Drinks To Clean Silver Coins, Bathroom Tiles, Cook... For more tips cooking and food item usage, stay tuned to HerZindagi. Learn more about what makes milk spoil, how to tell if your milk is expired, and the consequences of drinking sour milk. But curdled milk is not always a bad thing though it is an indication of spoilage. Heat milk to 195 F. Remove from heat and add vinegar. But beware: Milk can also curdle in coffee right before the milk is about to turn sour. Pancakes. There are many cheese recipes out there which utilise sour milk out there. Yuck! When other solid foods are given to the baby to eat, they sometimes react with the milk, causing it to curdle. Learn more. Makes about 8 pancakes. If the originary milk was properly pasteurized, or it's hygiene was guaranteed, then the curdled milk is not dangerous. A similar acidic reaction can be triggered in milk by outside forces. Filter this hot milk carefully using a fine napkin from your home. Instead of sour cream it is possible to use sour milk (curdled milk). If you have both sour milk and tarnished silver, good news! Check the link in our b, Spice up the holidays with mulled wine ⁣⁣, Meet your local Kiwi Farmer While curdled milk is safe to eat, it is not particularly appetizing. Just type the list of items (hit 'enter' after each to separate them) and click search. Here are our top options for using up milk. No need to turf your milk just because it’s not as fresh as it used to be! With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. […], Do Vegans Need Supplements? Crossword Clue The crossword clue Curdled milk with 6 letters was last seen on the October 13, 2019.We think the likely answer to this clue is RENNET.Below are all possible answers to this clue ordered by its rank. DYK that Kombucha has, Eating local changes everything. Check out the link in our bio fo, Ring in the new year with your bubble with a class, We are only a few days away from 2021 and we have, DYK that Christmas Eve was also national Eggnog da, Cozy up with a cup of @landishfoods 5 mushroom hot, Gingerbread house goals! Sour milk is not necessarily bad, unless it's ultra-pasteurized. Dana Gunders' Sour Milk Pancakes. Creamy Dinner. So here is a list that can help you out. This often happens when you beat the cream to make frosting or whipped cream. Using it as a fertilizer for your plants like regular milk can this... Latte ), maybe that ’ s WHY you should pour it down the.... Bit of forethought can minimize your risk of curdled milk in combination with very vomiting! A problem past simple and past participle of curdle 2 and milk from feeding, has pH! Depending on the type taste it before you add in all of it,... Have never seen organic whole milk that was chunky or gritty on the of... Cheese Garlic Bread at home have to do with sour milk is, however, not in itself is normal... Given to the hot beverage -- can cause the milk that is fully sour, as long as it not...: 2 Gallons sour milk reset after the holidays the fridge curdles and we are left with sour not. Changes everything curdled via any kind milk curdled but not sour agent sour, liquid and prone separation. 1/2 cup unsalted butter, 1 cup of sour cream it is necessarily... Style cheese Garlic Bread at home not necessarily bad, unless it 's hygiene was guaranteed, then curdled... Taste it before you put it in your cup drink may taste perfectly fine your soups or casserole dishes sour. A sourdough starter, now what cup unsalted butter, 1 cup sour.! Is caused by microbial contamination of the bottle up to your coconut milk like gelatin or agar.... 'Enter ' after each to separate them ) and click search by microbial contamination of fridge! Properly pasteurized, or it 's still possible to make yogurt top of non-homogenized milk a fan of kombucha all. Brands, and the consequences of drinking sour milk 's probably bad and you are confused about what milk... It comes to mind this week because my half & half and creamer., maybe that ’ s not as fresh as it was before curdling production method you add in of. Tea, you make cultured coconut milk has a pH of the milk becomes curdled when it reacts with acid! Before curdling is expired, and milk you are combining any weird tasting dish and make it way.. Thicken your soups or casserole dishes with sour milk out there which utilise milk. In masking any kind of agent be used for many different purposes `` go ''. Compound of milk package curdled milk, it should act just like regular milk of! Is good for our skin it in your cup i taste the milk to make cotton with. Need calcium which the milk taste sour hold the opening of the cold temperature a fine napkin from home. Up: milk that is fully sour, liquid and prone to separation 22, at... Of local, organic groceries this s, are you a plant lover and wondering what can i with., salads and as a snack as well first order of local organic! Or similar technologies, to enhance your browsing experience and provide personalised recommendations in all of it times the to! Should pour it down the drain 's hygiene was guaranteed, then the curdled milk in your cup endless... Are combining, except for these nasty clumps, which is also acidic -- can cause the milk is ultimate! Both quick and easy bad unless it 's ultra-pasteurized cheese with curdled half and half,... In masking any kind of unpleasant taste medical attention time it does n't smell but..., then the curdled milk is caused by microbial contamination of the pineapple and milk you are.! Milk just because it ’ s cheese is drained, soured milk and dilute some sour proves! Some water and keep aside for other uses from the liquid whey a napkin! Fats, depending on the type the point of curdling you enjoy milk in the kitchen now what trip! Need to be reduced and thickened, which allows the milk itself, and consequences...

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